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A R N A T

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Australian Research Network for Algal Toxins

 

 

Saxitoxins

 

Saxitoxin producing microalgae

Saxitoxin and its naturally occurring analogues, are produced by both marine and freshwater microalgae. The name saxitoxin is derived from the mollusc in which it was first identified, Saxidomus giganteus. In freshwater, blue-green algae, namely Anabaena circinalis, manufacture the toxins and may transfer the toxins to freshwater shellfish (for example Alathyria condola) although no reports exist of intoxication from freshwater sources of these toxins. Dinoflagellates in the ocean, particularly Alexandrium catenella, Alexandrium minutum, Alexandrium ostenfeldii, Alexandrium tamarense, Gymnodinium catenatum and Pyrodinium bahamense var. compressum produce saxitoxins that can then be bioaccumulated by marine molluscs filter feeding upon the microalgae. A debate continues about whether bacteria produce saxitoxin, or influence dinoflagellate production of the toxins.

Saxitoxin and its relatives

Saxitoxin (C10H17N7O4; MW = 299) is a tricyclic moleculeswith the 1,2,3- and 7,8,9-guanidino groups of saxitoxin possessing pKa’s of 11.3 and 8.2, respectively (see below). At physiological pH then, the 1,2,3-guanidino carries a positive charge, whereas the 7,8,9-guanidino group is partially deprotonated. This polar nature of saxitoxin allows it to readily dissolve in water and lower alcohols but insoluble in organic solvents. It is stable in solution at neutral and acidic pH’s, even at high temperatures but alkaline exposure oxidises and inactivates the toxin. Saxitoxin itself is highly toxic, killing guinea-pigs at only 5 m g / kg when injected intra-muscularly and at similar doses when injected intra-peritoneally into mice.

The core of the saxitoxin family of toxins. natural variation occurs at the depicted R groups and the carbamoyl group may be replaced at the wavy line.

The core of the saxitoxin family of toxins. natural variation occurs at the depicted R groups and the carbamoyl group may be replaced at the wavy line.

 

Paralytic shellfish poisoning (PSP)

PSP is a global problem. Our nerves are especially sensitive to the toxins and in the early stages of PSP, victims experience tingling and numbness of the mouth, tongue, face and extremities. Nausea and vomiting may accompany the above symptoms. In severe cases, the patient will exhibit advanced neurological dysfunction such as ataxia, weakness, dizziness, a sense of dissociation followed by complete paralysis. The diaphragm and the diaphragm may stop working and death can occur after cardio-respiratory failure. These effects are caused by the toxin blocking the entry of sodium ions into nerve cells through the protein which spans the cell membrane and allows sodium entry during action potentials, the sodium channel.

Further reading

Gallacher S, Flynn KJ, Franco JM, Brueggemann EE & Hines HB (1997). Evidence for production of paralytic shellfish toxins by bacteria associated with Alexandrium spp. (Dinophyta) in culture. Appl Environ Microbiol 63, 239-245.

Negri AP & Jones GJ (1995) Bioaccumulation of paralytic shellfish poisoning (PSP) toxins from the cyanobacterium Anabaena circinalis by the freshwater mussel Alathyria condola. Toxicon 33, 667-678.

Satin J, Limberis JT, Kyle JW, Rogart RB & Fozzard HA(1994) The saxitoxin/tetrodotoxin binding site on cloned rat brain IIa Na channels is in the transmembrane electric field. Biophys J 67, 1007-1014.

Silva ES (1990) Intracellular bacteria: the origin of dinoflagellate toxicity. J Environ Pathol Toxicol Oncol 10, 124-128.

Terlau H & Stuhmer W (1998) Structure and function of voltage-gated ion channels. Naturwissenschaften 85, 437-444.

 

 

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Page last updated - December 18, 2008

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